Winery Gran StatusThe Village Wine Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Village Wine Garnacha from the Winery Gran Status
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Village Wine Garnacha of Winery Gran Status in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Village Wine Garnacha
Pairings that work perfectly with The Village Wine Garnacha
Original food and wine pairings with The Village Wine Garnacha
The The Village Wine Garnacha of Winery Gran Status matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta "carbonara" à la française or couscous without couscous maker.
Details and technical informations about Winery Gran Status's The Village Wine Garnacha.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of The Village Wine Garnacha from Winery Gran Status are 2017, 0
Informations about the Winery Gran Status
The Winery Gran Status is one of of the world's great estates. It offers 39 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
