Winery Gran SelloTradición Bodeguera
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tradición Bodeguera from the Winery Gran Sello
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tradición Bodeguera of Winery Gran Sello in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tradición Bodeguera
Pairings that work perfectly with Tradición Bodeguera
Original food and wine pairings with Tradición Bodeguera
The Tradición Bodeguera of Winery Gran Sello matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, lightweight microwave chips or seafood stew.
Details and technical informations about Winery Gran Sello's Tradición Bodeguera.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Tradición Bodeguera from Winery Gran Sello are 2018, 0, 2019
Informations about the Winery Gran Sello
The Winery Gran Sello is one of of the world's greatest estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
