Winery Gran DucaGold Release Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gold Release Primitivo from the Winery Gran Duca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Release Primitivo of Winery Gran Duca in the region of Veneto is a powerful.
Food and wine pairings with Gold Release Primitivo
Pairings that work perfectly with Gold Release Primitivo
Original food and wine pairings with Gold Release Primitivo
The Gold Release Primitivo of Winery Gran Duca matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), one pot pasta with creamy chicken farfalle or tajine of merguez and potatoes.
Details and technical informations about Winery Gran Duca's Gold Release Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Gold Release Primitivo from Winery Gran Duca are 2015, 2018, 2014, 0 and 2017.
Informations about the Winery Gran Duca
The Winery Gran Duca is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
