Winery Gran DucaGold Release Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Gold Release Pinot Grigio of the Winery Gran Duca is in the top 50 of wines of Veneto.
Taste structure of the Gold Release Pinot Grigio from the Winery Gran Duca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Release Pinot Grigio of Winery Gran Duca in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Gold Release Pinot Grigio of Winery Gran Duca in the region of Veneto often reveals types of flavors of earth, microbio.
Food and wine pairings with Gold Release Pinot Grigio
Pairings that work perfectly with Gold Release Pinot Grigio
Original food and wine pairings with Gold Release Pinot Grigio
The Gold Release Pinot Grigio of Winery Gran Duca matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of armorican-style squid, spinach and goat cheese quiche or sliced chicken with cream sauce.
Details and technical informations about Winery Gran Duca's Gold Release Pinot Grigio.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gold Release Pinot Grigio from Winery Gran Duca are 2014, 2016, 2018, 0 and 2017.
Informations about the Winery Gran Duca
The Winery Gran Duca is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
