Winery Gran DucaGold Release Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Gold Release Pinot Grigio of the Winery Gran Duca is in the top 50 of wines of Veneto.
Taste structure of the Gold Release Pinot Grigio from the Winery Gran Duca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Release Pinot Grigio of Winery Gran Duca in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Gold Release Pinot Grigio of Winery Gran Duca in the region of Veneto often reveals types of flavors of earth, microbio.
Food and wine pairings with Gold Release Pinot Grigio
Pairings that work perfectly with Gold Release Pinot Grigio
Original food and wine pairings with Gold Release Pinot Grigio
The Gold Release Pinot Grigio of Winery Gran Duca matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of festive sea pot, zucchini and goat cheese quiche or pork roll with tomato sauce.
Details and technical informations about Winery Gran Duca's Gold Release Pinot Grigio.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of Gold Release Pinot Grigio from Winery Gran Duca are 2014, 2016, 2018, 0 and 2017.
Informations about the Winery Gran Duca
The Winery Gran Duca is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
