Winery Gran CastilloFamily Selection Moscato - Viura
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Family Selection Moscato - Viura
Pairings that work perfectly with Family Selection Moscato - Viura
Original food and wine pairings with Family Selection Moscato - Viura
The Family Selection Moscato - Viura of Winery Gran Castillo matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
Details and technical informations about Winery Gran Castillo's Family Selection Moscato - Viura.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Family Selection Moscato - Viura from Winery Gran Castillo are 2016, 2015, 0, 2014
Informations about the Winery Gran Castillo
The Winery Gran Castillo is one of of the world's great estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
