Winery Gran CarusoRiserva Rosso Ravello Costa D'Amalfi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Riserva Rosso Ravello Costa D'Amalfi from the Winery Gran Caruso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Rosso Ravello Costa D'Amalfi of Winery Gran Caruso in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Riserva Rosso Ravello Costa D'Amalfi
Pairings that work perfectly with Riserva Rosso Ravello Costa D'Amalfi
Original food and wine pairings with Riserva Rosso Ravello Costa D'Amalfi
The Riserva Rosso Ravello Costa D'Amalfi of Winery Gran Caruso matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, one pot pasta with creamy chicken farfalle or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Gran Caruso's Riserva Rosso Ravello Costa D'Amalfi.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Riserva Rosso Ravello Costa D'Amalfi from Winery Gran Caruso are 2015, 0
Informations about the Winery Gran Caruso
The Winery Gran Caruso is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
