Winery Gramofon WineVirtuoz Roze Demisec
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Virtuoz Roze Demisec
Pairings that work perfectly with Virtuoz Roze Demisec
Original food and wine pairings with Virtuoz Roze Demisec
The Virtuoz Roze Demisec of Winery Gramofon Wine matches generally quite well with dishes of beef or game (deer, venison) such as recipes of alsatian bäckeoffe or wild boar, roe deer or doe leg.
Details and technical informations about Winery Gramofon Wine's Virtuoz Roze Demisec.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Virtuoz Roze Demisec from Winery Gramofon Wine are 0, 2018
Informations about the Winery Gramofon Wine
The Winery Gramofon Wine is one of of the world's great estates. It offers 17 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
