The Winery Gralyn of South West Australia of Australie de l'Ouest

The Winery Gralyn is one of the world's great estates. It offers 40 wines for sale in of South West Australia to come and discover on site or to buy online.
Looking for the best Winery Gralyn wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gralyn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gralyn wines with technical and enological descriptions.
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), lamb curry with coconut milk or moroccan chicken tagine.
On the nose the red wine of Winery Gralyn. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Gralyn. is a powerful with a nice balance between acidity and tannins.
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
Fine style.
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, leg with a spoon or seven o'clock leg or thai shrimp soup (tom yam goong).
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, tajine of mutton or mahi mahi curry with coconut milk.
On the nose the sweet wine of Winery Gralyn. often reveals types of flavors of earth, oak or black fruit.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
How Winery Gralyn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, light tuna-tomato quiche (without cream) or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Gralyn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Gralyn. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, rack of lamb with herbs or chicken with rice and curry cream.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gralyn.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.