The Winery Gralyn of South West Australia of Australie de l'Ouest
The Winery Gralyn is one of the world's great estates. It offers 40 wines for sale in of South West Australia to come and discover on site or to buy online.
Looking for the best Winery Gralyn wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gralyn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gralyn wines with technical and enological descriptions.
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, lamb tagine with figs or chicken tagine.
On the nose the red wine of Winery Gralyn. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Gralyn. is a powerful with a nice balance between acidity and tannins.
Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines.
Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.
Western Australia
The giant flag at Voyager Estate, Margaret River
© Jonathan Reeve
The Western Australian wine regions are clustered in the state's cooler, coastal, Southwest corner. The Northeastern two-thirds of WA are too hot to support quality viticulture.
The northwest corner is the hottest area of Australia as a whole, with summer temperatures surpassing even those of the country's famous semi-desert "Red Centre". By contrast, the Climate of the southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.
Although it rivals the Hunter Valley in terms of low latitude (lying at 33 degrees South), the climate around the state's southwest cape is more akin to that of Bordeaux, and the most successful Grape varieties here reflect this.
It is no coincidence, that many winemakers from this area aim for a more European wine style than their counterparts further north – or those from New South Wales and South Australia. Margaret River in particular, is renowned for its more-balanced, Elegant wines, which contrast with the Powerful, fruit-driven wines of the regions further east.
Geographically, the wine regions of Western Australia can be split into roughly three groups: those around the state capital, Perth (the Swan Valley, the Perth Hills and Peel); those along the south coast (from Pemberton in the west to Albany in the east); and those around the southern end of Geographe Bay (Margaret River and Geographe).
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, saddle of lamb stuffed with chicken breast and basil or marinade for chicken brochettes.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, lamb confit with new potatoes or pho soup.
On the nose the sweet wine of Winery Gralyn. often reveals types of flavors of earth, oak or black fruit.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Gralyn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, smoked salmon sandwich or quiche lorraine.
On the nose the white wine of Winery Gralyn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Gralyn. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), couscous of meat and fish or chicken on a bed of summer vegetables.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gralyn.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.