The Winery Gralyn of South West Australia of Australie de l'Ouest

Winery Gralyn - Cabernet - Shiraz
The winery offers 39 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 53 of the estates of Australie de l'Ouest.
It is located in South West Australia in the region of Australie de l'Ouest

The Winery Gralyn is one of the world's great estates. It offers 39 wines for sale in of South West Australia to come and discover on site or to buy online.

Top Winery Gralyn wines

Looking for the best Winery Gralyn wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gralyn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gralyn wines with technical and enological descriptions.

The top red wines of Winery Gralyn

Food and wine pairings with a red wine of Winery Gralyn

How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), lamb tagine with figs or piperade.

Organoleptic analysis of red wines of Winery Gralyn

On the nose the red wine of Winery Gralyn. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Gralyn. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gralyn

  • 2002With an average score of 4.40/5
  • 2001With an average score of 4.40/5
  • 2009With an average score of 4.38/5
  • 2010With an average score of 4.30/5
  • 2008With an average score of 4.28/5
  • 2007With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Gralyn.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Grenache
  • Merlot

Discovering the wine region of South West Australia

Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.

Western Australia The giant flag at Voyager Estate, Margaret River © Jonathan Reeve The Western Australian wine regions are clustered in the state's cooler, coastal, Southwest corner. The Northeastern two-thirds of WA are too hot to support quality viticulture. The northwest corner is the hottest area of Australia as a whole, with summer temperatures surpassing even those of the country's famous semi-desert "Red Centre". By contrast, the Climate of the southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

Although it rivals the Hunter Valley in terms of low latitude (lying at 33 degrees South), the climate around the state's southwest cape is more akin to that of Bordeaux, and the most successful Grape varieties here reflect this. It is no coincidence, that many winemakers from this area aim for a more European wine style than their counterparts further north – or those from New South Wales and South Australia. Margaret River in particular, is renowned for its more-balanced, Elegant wines, which contrast with the Powerful, fruit-driven wines of the regions further east. Geographically, the wine regions of Western Australia can be split into roughly three groups: those around the state capital, Perth (the Swan Valley, the Perth Hills and Peel); those along the south coast (from Pemberton in the west to Albany in the east); and those around the southern end of Geographe Bay (Margaret River and Geographe).

The top pink wines of Winery Gralyn

Food and wine pairings with a pink wine of Winery Gralyn

How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb in a crown with spring vegetables or pastilla with chicken (moroccan pie with brick sheets).

The grape varieties most used in the pink wines of Winery Gralyn.

  • Cabernet Sauvignon

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Gralyn

Food and wine pairings with a sweet wine of Winery Gralyn

How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, chakchouka or silvia's quick wolf fillet.

Organoleptic analysis of sweet wines of Winery Gralyn

On the nose the sweet wine of Winery Gralyn. often reveals types of flavors of earth, oak or black fruit.

The best vintages in the sweet wines of Winery Gralyn

  • 2017With an average score of 4.20/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Gralyn.

  • Cabernet Sauvignon

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

The top white wines of Winery Gralyn

Food and wine pairings with a white wine of Winery Gralyn

How Winery Gralyn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, poached salmon in coconut milk with curry or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Gralyn

On the nose the white wine of Winery Gralyn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Gralyn. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Gralyn.

  • Chardonnay

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top natural sweet wines of Winery Gralyn

Food and wine pairings with a natural sweet wine of Winery Gralyn

How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), lamb roast with lavender or indian style coral lentils.

The grape varieties most used in the natural sweet wines of Winery Gralyn.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Grenache
  • Chardonnay
  • Riesling

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

Discover other wineries and winemakers neighboring the Winery Gralyn

Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gralyn.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Gralyn and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Old Vine Charter: Perth’s Swan Valley to preserve historic vines

Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).