The Winery Gralyn is one of the world's great estates. It offers 40 wines for sale in of South West Australia to come and discover on site or to buy online.
Looking for the best Winery Gralyn wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gralyn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gralyn wines with technical and enological descriptions.
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, lamb tagine with olives and honey or cajun jumbalaya rice.
On the nose the red wine of Winery Gralyn. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Gralyn. is a powerful with a nice balance between acidity and tannins.
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
Fine style.
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, eggplant, lamb and goat lasagna or monkfish armorican style.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, lamb shoulder confit or mussels with curry.
On the nose the sweet wine of Winery Gralyn. often reveals types of flavors of earth, oak or black fruit.
Non-liquid constituents of wine.
How Winery Gralyn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, salmon with sorrel or vegan leek and tofu quiche.
On the nose the white wine of Winery Gralyn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Gralyn. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Gralyn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb chops with lemon and herbs or shrimp with curry express.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gralyn.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
