
Winery Gräfrather HofCabernet Sauvignon - Merlot Trocken
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cabernet Sauvignon - Merlot Trocken
Pairings that work perfectly with Cabernet Sauvignon - Merlot Trocken
Original food and wine pairings with Cabernet Sauvignon - Merlot Trocken
The Cabernet Sauvignon - Merlot Trocken of Winery Gräfrather Hof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb stew or rabbit fillet with mustard.
Details and technical informations about Winery Gräfrather Hof's Cabernet Sauvignon - Merlot Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot Trocken from Winery Gräfrather Hof are 2013, 0, 2011
Informations about the Winery Gräfrather Hof
The Winery Gräfrather Hof is one of of the world's great estates. It offers 15 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














