
Winery GraffignaCentenario Malbec - Bonarda
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Centenario Malbec - Bonarda
Pairings that work perfectly with Centenario Malbec - Bonarda
Original food and wine pairings with Centenario Malbec - Bonarda
The Centenario Malbec - Bonarda of Winery Graffigna matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of cabri en colombo with creole sauce, shrimp risotto with curry or croque monsieur with chopped steak.
Details and technical informations about Winery Graffigna's Centenario Malbec - Bonarda.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Centenario Malbec - Bonarda from Winery Graffigna are 2013, 0, 2012
Informations about the Winery Graffigna
The Winery Graffigna is one of of the world's great estates. It offers 53 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














