Winery Grafé LecocqSaint-Aubin 1er Cru 'Les Combes au Sud'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Combes au Sud'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Combes au Sud'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Combes au Sud'
The Saint-Aubin 1er Cru 'Les Combes au Sud' of Winery Grafé Lecocq matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, veal tagine with carrots and dried apricots or adapted vietnamese fondue.
Details and technical informations about Winery Grafé Lecocq's Saint-Aubin 1er Cru 'Les Combes au Sud'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of wineries to follow in Saint-Aubin 1er Cru 'Les Combes au Sud'.. It offers 317 wines for sale in the of Saint-Aubin 1er Cru 'Les Combes au Sud' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Combes au Sud'
The wine region of Saint-Aubin 1er Cru 'Les Combes au Sud' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Claude Bachelet & Fils or the Domaine Vincent Prunier produce mainly wines red and white. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Combes au Sud' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Combes au Sud' often reveals types of flavors of pear, tree fruit or citrus fruit and sometimes also flavors of butter, microbio or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
