Winery Grafé LecocqCorton Grand Cru 'Le Rognet et Corton'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Le Rognet et Corton' from the Winery Grafé Lecocq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Le Rognet et Corton' of Winery Grafé Lecocq in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Grand Cru 'Le Rognet et Corton'
Pairings that work perfectly with Corton Grand Cru 'Le Rognet et Corton'
Original food and wine pairings with Corton Grand Cru 'Le Rognet et Corton'
The Corton Grand Cru 'Le Rognet et Corton' of Winery Grafé Lecocq matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, pork tenderloin with onions or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Grafé Lecocq's Corton Grand Cru 'Le Rognet et Corton'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of of the world's greatest estates. It offers 317 wines for sale in the of Corton Grand Cru 'Le Rognet et Corton' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Le Rognet et Corton'
Grand Cru climat on the Corton hill in Ladoix-Serrigny, first climat on the Ladoix flank promoted to Grand Cru in the 1930s: 100% Pinot Noir with a dense, structured and refined profile. Deep ruby robe, nose of dark fruits, leather, undergrowth and ferruginous notes. Clay-calcareous soils with red clay bathed in sunshine, south and south-east slopes at 250–330 m in the Montagne de Corton amphitheatre. Name evoking a parcel carved out by inheritance.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
