Winery Grafé LecocqMoresto Les Charmettes Sauvignon de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Moresto Les Charmettes Sauvignon de Bordeaux from the Winery Grafé Lecocq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moresto Les Charmettes Sauvignon de Bordeaux of Winery Grafé Lecocq in the region of Bordeaux is a powerful.
Food and wine pairings with Moresto Les Charmettes Sauvignon de Bordeaux
Pairings that work perfectly with Moresto Les Charmettes Sauvignon de Bordeaux
Original food and wine pairings with Moresto Les Charmettes Sauvignon de Bordeaux
The Moresto Les Charmettes Sauvignon de Bordeaux of Winery Grafé Lecocq matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, quiche without pastry, courgette and blue cheese or fresh pasta.
Details and technical informations about Winery Grafé Lecocq's Moresto Les Charmettes Sauvignon de Bordeaux.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of wineries to follow in Bordeaux.. It offers 317 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
