
Winery Graf von Zu BodmanBodmaner Königsweingarten Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bodmaner Königsweingarten Spätburgunder Trocken from the Winery Graf von Zu Bodman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodmaner Königsweingarten Spätburgunder Trocken of Winery Graf von Zu Bodman in the region of Baden is a with a nice freshness.
Food and wine pairings with Bodmaner Königsweingarten Spätburgunder Trocken
Pairings that work perfectly with Bodmaner Königsweingarten Spätburgunder Trocken
Original food and wine pairings with Bodmaner Königsweingarten Spätburgunder Trocken
The Bodmaner Königsweingarten Spätburgunder Trocken of Winery Graf von Zu Bodman matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, flank steak with shallots in red wine sauce or alice's rabbit.
Details and technical informations about Winery Graf von Zu Bodman's Bodmaner Königsweingarten Spätburgunder Trocken.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Informations about the Winery Graf von Zu Bodman
The Winery Graf von Zu Bodman is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.











