
Winery Graf von Zu BodmanBodmaner Königsweingarten Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bodmaner Königsweingarten Spätburgunder Trocken from the Winery Graf von Zu Bodman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodmaner Königsweingarten Spätburgunder Trocken of Winery Graf von Zu Bodman in the region of Baden is a with a nice freshness.
Food and wine pairings with Bodmaner Königsweingarten Spätburgunder Trocken
Pairings that work perfectly with Bodmaner Königsweingarten Spätburgunder Trocken
Original food and wine pairings with Bodmaner Königsweingarten Spätburgunder Trocken
The Bodmaner Königsweingarten Spätburgunder Trocken of Winery Graf von Zu Bodman matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, sot- l- leaves or duck confit.
Details and technical informations about Winery Graf von Zu Bodman's Bodmaner Königsweingarten Spätburgunder Trocken.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Graf von Zu Bodman
The Winery Graf von Zu Bodman is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.











