
Winery Graf von WeyherGranit Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Granit Riesling Trocken from the Winery Graf von Weyher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granit Riesling Trocken of Winery Graf von Weyher in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Granit Riesling Trocken
Pairings that work perfectly with Granit Riesling Trocken
Original food and wine pairings with Granit Riesling Trocken
The Granit Riesling Trocken of Winery Graf von Weyher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, scallops or scallops express with cognac or red mullet fillets in saffron sauce.
Details and technical informations about Winery Graf von Weyher's Granit Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Granit Riesling Trocken from Winery Graf von Weyher are 0, 2016, 2015
Informations about the Winery Graf von Weyher
The Winery Graf von Weyher is one of of the world's greatest estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














