Winery Graf von Rudesheim - Schwarzer Muscat Rosé

Winery Graf von RudesheimSchwarzer Muscat Rosé

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Schwarzer Muscat Rosé of Winery Graf von Rudesheim is a pink wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Graf von Rudesheim's Schwarzer Muscat Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Schwarzer Muscat Rosé - 2014
In the top 100 of of Unknow region wines
Average rating: 4.111110

The best vintages of Schwarzer Muscat Rosé from Winery Graf von Rudesheim are 2014

Informations about the Winery Graf von Rudesheim

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Graf von Rudesheim is one of of the world's greatest estates. It offers 47 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 1500 of of Unknow region wines
In the top 9000 of pink wines
In the top 300000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The Mâcon plus appellation seen by Charles Lamboley

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The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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