Winery Graf von Bentzel Sturmfeder - Schozacher Roter Berg Acolon Trocken

Winery Graf von Bentzel SturmfederSchozacher Roter Berg Acolon Trocken

The Schozacher Roter Berg Acolon Trocken of Winery Graf von Bentzel Sturmfeder is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Graf von Bentzel Sturmfeder's Schozacher Roter Berg Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caladoc

Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Graf von Bentzel Sturmfeder

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Graf von Bentzel Sturmfeder is one of of the world's greatest estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Other wines of Winery Graf von Bentzel Sturmfeder

See all wines from Winery Graf von Bentzel Sturmfeder

Other wines of Württemberg

See the best wines from of Württemberg

Other similar red wines

See the best red wines of Württemberg