Winery Graf Trauttmansdorff - Park Hochäcker Blaufränkisch

Winery Graf TrauttmansdorffPark Hochäcker Blaufränkisch

The Park Hochäcker Blaufränkisch of Winery Graf Trauttmansdorff is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Park Hochäcker Blaufränkisch from the Winery Graf Trauttmansdorff

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Park Hochäcker Blaufränkisch of Winery Graf Trauttmansdorff in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Graf Trauttmansdorff's Park Hochäcker Blaufränkisch.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Graf Trauttmansdorff

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Graf Trauttmansdorff is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 7000 of of Burgenland wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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