Winery Graf-BinzelLangenlonsheimer Steinchen Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Langenlonsheimer Steinchen Spätburgunder Trocken from the Winery Graf-Binzel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenlonsheimer Steinchen Spätburgunder Trocken of Winery Graf-Binzel in the region of Nahe is a with a nice freshness.
Food and wine pairings with Langenlonsheimer Steinchen Spätburgunder Trocken
Pairings that work perfectly with Langenlonsheimer Steinchen Spätburgunder Trocken
Original food and wine pairings with Langenlonsheimer Steinchen Spätburgunder Trocken
The Langenlonsheimer Steinchen Spätburgunder Trocken of Winery Graf-Binzel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, oxtail confit in red wine or roast pork confit.
Details and technical informations about Winery Graf-Binzel's Langenlonsheimer Steinchen Spätburgunder Trocken.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Langenlonsheimer Steinchen Spätburgunder Trocken from Winery Graf-Binzel are 0
Informations about the Winery Graf-Binzel
The Winery Graf-Binzel is one of of the world's greatest estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
