Winery Graben GritschRiesling Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Smaragd from the Winery Graben Gritsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Smaragd of Winery Graben Gritsch in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Smaragd of Winery Graben Gritsch in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Riesling Smaragd
Pairings that work perfectly with Riesling Smaragd
Original food and wine pairings with Riesling Smaragd
The Riesling Smaragd of Winery Graben Gritsch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, pike dumplings with shrimp sauce or chicken colombo (west indies).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Smaragd from Winery Graben Gritsch are 2004, 0
Informations about the Winery Graben Gritsch
The Winery Graben Gritsch is one of of the world's greatest estates. It offers 5 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Hautain (en)
Pruning of the vine in height.
