Winery GoyenecheaVarietales Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Varietales Chardonnay from the Winery Goyenechea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietales Chardonnay of Winery Goyenechea in the region of Mendoza is a powerful.
Food and wine pairings with Varietales Chardonnay
Pairings that work perfectly with Varietales Chardonnay
Original food and wine pairings with Varietales Chardonnay
The Varietales Chardonnay of Winery Goyenechea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, mexican salad with spicy dressing or vegan leek and tofu quiche.
Details and technical informations about Winery Goyenechea's Varietales Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Varietales Chardonnay from Winery Goyenechea are 0, 2018
Informations about the Winery Goyenechea
The Winery Goyenechea is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
