Winery GoyenecheaLorenza Winemaker's Selection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lorenza Winemaker's Selection Pinot Noir from the Winery Goyenechea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenza Winemaker's Selection Pinot Noir of Winery Goyenechea in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Lorenza Winemaker's Selection Pinot Noir
Pairings that work perfectly with Lorenza Winemaker's Selection Pinot Noir
Original food and wine pairings with Lorenza Winemaker's Selection Pinot Noir
The Lorenza Winemaker's Selection Pinot Noir of Winery Goyenechea matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, veal chop with rosemary or roast pheasant.
Details and technical informations about Winery Goyenechea's Lorenza Winemaker's Selection Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lorenza Winemaker's Selection Pinot Noir from Winery Goyenechea are 2018, 0
Informations about the Winery Goyenechea
The Winery Goyenechea is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
