Winery GōtzCuvée Henning Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Henning Trocken
Pairings that work perfectly with Cuvée Henning Trocken
Original food and wine pairings with Cuvée Henning Trocken
The Cuvée Henning Trocken of Winery Gōtz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, norwegian salmon parmentier or mussels with curry.
Details and technical informations about Winery Gōtz's Cuvée Henning Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Gōtz
The Winery Gōtz is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
