Winery Götz PincészetCuvée Tokaji
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Tokaji
Pairings that work perfectly with Cuvée Tokaji
Original food and wine pairings with Cuvée Tokaji
The Cuvée Tokaji of Winery Götz Pincészet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional hungarian goulash or tiramisu (original recipe).
Details and technical informations about Winery Götz Pincészet's Cuvée Tokaji.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Cuvée Tokaji from Winery Götz Pincészet are 0
Informations about the Winery Götz Pincészet
The Winery Götz Pincészet is one of of the world's greatest estates. It offers 9 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
