Winery Götz Pincészet - Cuvée Tokaji

Winery Götz PincészetCuvée Tokaji

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Tokaji of Winery Götz Pincészet is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Götz Pincészet's Cuvée Tokaji.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.

Last vintages of this wine

Cuvée Tokaji - 0
In the top 100 of of Tokaj wines
Average rating: 411110

The best vintages of Cuvée Tokaji from Winery Götz Pincészet are 0

Informations about the Winery Götz Pincészet

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Götz Pincészet is one of of the world's greatest estates. It offers 9 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 3500 of of Hungary wines
In the top 1000 of of Tokaj wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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