Winery Götz PincészetTokaji Aszú 6 Puttonyos
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tokaji Aszú 6 Puttonyos of Winery Götz Pincészet in the region of Tokaj often reveals types of flavors of earth, tree fruit or dried fruit.
Food and wine pairings with Tokaji Aszú 6 Puttonyos
Pairings that work perfectly with Tokaji Aszú 6 Puttonyos
Original food and wine pairings with Tokaji Aszú 6 Puttonyos
The Tokaji Aszú 6 Puttonyos of Winery Götz Pincészet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of papillotes of swordfish with curry or chocolate mousse.
Details and technical informations about Winery Götz Pincészet's Tokaji Aszú 6 Puttonyos.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Tokaji Aszú 6 Puttonyos from Winery Götz Pincészet are 2014, 2013, 2000, 0
Informations about the Winery Götz Pincészet
The Winery Götz Pincészet is one of of the world's greatest estates. It offers 9 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Dry extract
Non-liquid constituents of wine.
