Winery Gotto d'OroRoma Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roma Bianco from the Winery Gotto d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Bianco of Winery Gotto d'Oro in the region of Lazio is a with a nice freshness.
Food and wine pairings with Roma Bianco
Pairings that work perfectly with Roma Bianco
Original food and wine pairings with Roma Bianco
The Roma Bianco of Winery Gotto d'Oro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, zucchini and goat cheese quiche or gougèress.
Details and technical informations about Winery Gotto d'Oro's Roma Bianco.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Roma Bianco from Winery Gotto d'Oro are 2015, 0, 2014
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's great estates. It offers 63 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
