Winery Gotto d'OroMitreo Mithra Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mitreo Mithra Rosso from the Winery Gotto d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mitreo Mithra Rosso of Winery Gotto d'Oro in the region of Latium is a .
Food and wine pairings with Mitreo Mithra Rosso
Pairings that work perfectly with Mitreo Mithra Rosso
Original food and wine pairings with Mitreo Mithra Rosso
The Mitreo Mithra Rosso of Winery Gotto d'Oro matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta à la forestière (chanterelles) or festive chinese fondue.
Details and technical informations about Winery Gotto d'Oro's Mitreo Mithra Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's great estates. It offers 50 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
