Bodegas GordonzelloInicio Green
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Inicio Green from the Bodegas Gordonzello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inicio Green of Bodegas Gordonzello in the region of Galice is a with a nice freshness.
Food and wine pairings with Inicio Green
Pairings that work perfectly with Inicio Green
Original food and wine pairings with Inicio Green
The Inicio Green of Bodegas Gordonzello matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, fish and seafood gratin or quiche with bacon and gruyère cheese.
Details and technical informations about Bodegas Gordonzello's Inicio Green.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Inicio Green from Bodegas Gordonzello are 0
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's great estates. It offers 26 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
