
Winery Goose WatchPinot Noir Brut Rosé
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Noir Brut Rosé
Pairings that work perfectly with Pinot Noir Brut Rosé
Original food and wine pairings with Pinot Noir Brut Rosé
The Pinot Noir Brut Rosé of Winery Goose Watch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, meatloaf with lovage (perpetual celery) or rabbit with cider and mushrooms.
Details and technical informations about Winery Goose Watch's Pinot Noir Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Brut Rosé from Winery Goose Watch are 0
Informations about the Winery Goose Watch
The Winery Goose Watch is one of of the world's greatest estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Sensory analysis
Technical name of the tasting.














