Winery Good SteakCabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet
Pairings that work perfectly with Cabernet
Original food and wine pairings with Cabernet
The Cabernet of Winery Good Steak matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, marielle's lamb and eggplant parmentier or piperade.
Details and technical informations about Winery Good Steak's Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet from Winery Good Steak are 2019, 0
Informations about the Winery Good Steak
The Winery Good Steak is one of of the world's greatest estates. It offers 4 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
Russia's major vineyard on the Black Sea (40% of national vineyards), climate tempered by the sea, chernozem and clay-limestone soils. Signature Saperavi as red king (Georgian teinturier): deep and powerful with black blackberry, cherry, plum, liquorice, leather and spice, firm tannins. Firm Cabernet, supple Merlot. Whites: lively Rkatsiteli (apple, citrus), taut Riesling, ample Chardonnay.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
