Winery Good Steak - Sauvignon

Winery Good SteakSauvignon

The Sauvignon of Winery Good Steak is a wine from the region of Krasnodar.
This wine generally goes well with
The Sauvignon of the Winery Good Steak is in the top 0 of wines of Krasnodar.

Details and technical informations about Winery Good Steak's Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Informations about the Winery Good Steak

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Krasnodar

The Winery Good Steak is one of of the world's greatest estates. It offers 4 wines for sale in the of Krasnodar to come and discover on site or to buy online.

Top wine Krasnodar
In the top 5000 of of Russia wines
In the top 200 of of Krasnodar wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Krasnodar

The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

Other wines of Winery Good Steak

See all wines from Winery Good Steak

Other wines of Krasnodar

See the best wines from of Krasnodar