Winery Gonzales Wine CompanyGold Vineyard Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Gold Vineyard Malbec
Pairings that work perfectly with Gold Vineyard Malbec
Original food and wine pairings with Gold Vineyard Malbec
The Gold Vineyard Malbec of Winery Gonzales Wine Company matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of small stuffed fish from nice, lamb tagine with prunes or cold vegetable cake.
Details and technical informations about Winery Gonzales Wine Company's Gold Vineyard Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Gonzales Wine Company
The Winery Gonzales Wine Company is one of of the world's greatest estates. It offers 3 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
