Winery GonzagaZags Blend

Red wine of Columbia Valley of Washington of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Zags Blend of Winery Gonzaga is a red wine from the region of Columbia Valley of Washington.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Zags Blend from the Winery Gonzaga

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Zags Blend of Winery Gonzaga in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Earth

Oak

Food and wine pairings with Zags Blend

Pairings that work perfectly with Zags Blend

Original food and wine pairings with Zags Blend

Pasta

The Zags Blend of Winery Gonzaga matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), three ways to prepare chinese noodles or stuffed veal breast.

Details and technical informations about Winery Gonzaga's Zags Blend.

Winery

Winery Gonzaga

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Malbec , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Gonzaga

The winery offers 2 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Columbia Valley in the region of Washington

The Winery Gonzaga is one of of the world's greatest estates. It offers 2 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 40000 of of United States wines

In the top 2500 of of Columbia Valley wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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