Winery Gómez CruzadoPredilecto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Predilecto from the Winery Gómez Cruzado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Predilecto of Winery Gómez Cruzado in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Predilecto
Pairings that work perfectly with Predilecto
Original food and wine pairings with Predilecto
The Predilecto of Winery Gómez Cruzado matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), tajine with 2 meats and preserved lemons or simple and fragrant roast veal.
Details and technical informations about Winery Gómez Cruzado's Predilecto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Predilecto from Winery Gómez Cruzado are 2008, 0, 2012, 2011
Informations about the Winery Gómez Cruzado
The Winery Gómez Cruzado is one of of the world's great estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
