Winery Gómez CruzadoPredilecto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Predilecto from the Winery Gómez Cruzado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Predilecto of Winery Gómez Cruzado in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Predilecto
Pairings that work perfectly with Predilecto
Original food and wine pairings with Predilecto
The Predilecto of Winery Gómez Cruzado matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb with ginger honey or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Gómez Cruzado's Predilecto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Predilecto from Winery Gómez Cruzado are 2008, 0, 2012, 2011
Informations about the Winery Gómez Cruzado
The Winery Gómez Cruzado is one of of the world's great estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
