The Winery Goldschmidt Vineyards is one of the world's great estates. It offers 44 wines for sale in of Oakville to come and discover on site or to buy online.
Looking for the best Winery Goldschmidt Vineyards wines in Oakville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Goldschmidt Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Goldschmidt Vineyards wines with technical and enological descriptions.
How Winery Goldschmidt Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), salmon and spinach lasagna or summer tuna quiche.
On the nose the white wine of Winery Goldschmidt Vineyards. often reveals types of flavors of butterscotch, honey or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth the white wine of Winery Goldschmidt Vineyards. is a powerful with a nice freshness.
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
In the mouth of Oakville is a powerful with a nice balance between acidity and tannins. We currently count 251 estates and châteaux in the of Oakville, producing 498 different wines in conventional, organic and biodynamic agriculture. The wines of Oakville go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Goldschmidt Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), crusted lamb fillets with sweet spices or pork chops with veal stock sauce.
On the nose the red wine of Winery Goldschmidt Vineyards. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery Goldschmidt Vineyards. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Goldschmidt Vineyards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, christmas boots in knacki or fideuà (spain).
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Oakville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Goldschmidt Vineyards.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...
Screaming Eagle, Harlan Estate, Mayacamas and Spottswoode are among the major names featured in the Napa Valley Library Wine Auction via Sotheby’s. More than 50 lots have been assembled for the sale, which began online this week and will culminate in a live auction on 5 February in New York. Organised in partnership with trade body Napa Valley Vintners, the auction includes vintages back to 1978 and wines have been sourced direct from winery cellars. One rare lot involves a magnum of each of Scr ...
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
