Winery GoldieWinemakers Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemakers Series Sauvignon Blanc from the Winery Goldie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Series Sauvignon Blanc of Winery Goldie in the region of South Island is a with a nice freshness.
Food and wine pairings with Winemakers Series Sauvignon Blanc
Pairings that work perfectly with Winemakers Series Sauvignon Blanc
Original food and wine pairings with Winemakers Series Sauvignon Blanc
The Winemakers Series Sauvignon Blanc of Winery Goldie matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, zucchini and goat cheese quiche or migliacci (corsica).
Details and technical informations about Winery Goldie's Winemakers Series Sauvignon Blanc.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of Winemakers Series Sauvignon Blanc from Winery Goldie are 0
Informations about the Winery Goldie
The Winery Goldie is one of of the world's great estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
