Winery Golden Grape Estate - Red Diamond

Winery Golden Grape EstateRed Diamond

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red Diamond of Winery Golden Grape Estate is a red wine from the region of Victoria.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Red Diamond of Winery Golden Grape Estate in the region of Victoria often reveals types of flavors of red fruit.

Details and technical informations about Winery Golden Grape Estate's Red Diamond.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Last vintages of this wine

Red Diamond - 2013
In the top 100 of of Victoria wines
Average rating: 4.111110
Red Diamond - 2006
In the top 100 of of Victoria wines
Average rating: 4.311110
Red Diamond - 0
In the top 100 of of Victoria wines
Average rating: 4.111110

The best vintages of Red Diamond from Winery Golden Grape Estate are 2006, 2013, 0

Informations about the Winery Golden Grape Estate

The winery offers 90 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Victoria

The Winery Golden Grape Estate is one of of the world's greatest estates. It offers 58 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 4500 of of Australia wines
In the top 450 of of Victoria wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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