Winery Golden ClusterSyrahcha Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrahcha Syrah of Winery Golden Cluster in the region of Oregon often reveals types of flavors of spices.
Food and wine pairings with Syrahcha Syrah
Pairings that work perfectly with Syrahcha Syrah
Original food and wine pairings with Syrahcha Syrah
The Syrahcha Syrah of Winery Golden Cluster matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), roast lamb with thyme or traditional lamb couscous (from algeria).
Details and technical informations about Winery Golden Cluster's Syrahcha Syrah.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Syrahcha Syrah from Winery Golden Cluster are 2018
Informations about the Winery Golden Cluster
The Winery Golden Cluster is one of of the world's greatest estates. It offers 20 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Flexible
A tender wine with little tannin.