Winery Golden Cluster - Alberto Red Blend

Winery Golden ClusterAlberto Red Blend

The Alberto Red Blend of Winery Golden Cluster is a red wine from the region of Willamette Valley of Oregon.
This wine is a blend of 3 varietals which are the Alvarinho, the Tempranillo and the Viognier.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Golden Cluster's Alberto Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.33°
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.

Informations about the Winery Golden Cluster

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Golden Cluster on Facebook

The Winery Golden Cluster is one of of the world's greatest estates. It offers 20 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 70000 of of United States wines
In the top 5000 of of Willamette Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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