Winery Golden ClusterCoury Old Vine Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Coury Old Vine Sémillon of Winery Golden Cluster in the region of Oregon often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Coury Old Vine Sémillon
Pairings that work perfectly with Coury Old Vine Sémillon
Original food and wine pairings with Coury Old Vine Sémillon
The Coury Old Vine Sémillon of Winery Golden Cluster matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of leek and salmon lasagna, mussels with curry or quick chocolate fudge cake.
Details and technical informations about Winery Golden Cluster's Coury Old Vine Sémillon.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Coury Old Vine Sémillon from Winery Golden Cluster are 0, 2017, 2014
Informations about the Winery Golden Cluster
The Winery Golden Cluster is one of of the world's greatest estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
