Winery Golden Cluster - Coury Old Vine Sémillon

Winery Golden ClusterCoury Old Vine Sémillon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coury Old Vine Sémillon of Winery Golden Cluster is a white wine from the region of Oregon.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Coury Old Vine Sémillon of Winery Golden Cluster in the region of Oregon often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Golden Cluster's Coury Old Vine Sémillon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.53°
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Last vintages of this wine

Coury Old Vine Sémillon - 2017
In the top 100 of of Oregon wines
Average rating: 3.61110.50
Coury Old Vine Sémillon - 2014
In the top 100 of of Oregon wines
Average rating: 3.61110.50

The best vintages of Coury Old Vine Sémillon from Winery Golden Cluster are 2017, 2014

Informations about the Winery Golden Cluster

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Oregon
Find the Winery Golden Cluster on Facebook

The Winery Golden Cluster is one of of the world's greatest estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 35000 of of United States wines
In the top 2500 of of Oregon wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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