Winery Goichot FrèresCoteaux Bourguignons Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Coteaux Bourguignons Rouge of the Winery Goichot Frères is in the top 50 of wines of Coteaux Bourguignons.
Taste structure of the Coteaux Bourguignons Rouge from the Winery Goichot Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Bourguignons Rouge of Winery Goichot Frères in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Coteaux Bourguignons Rouge
Pairings that work perfectly with Coteaux Bourguignons Rouge
Original food and wine pairings with Coteaux Bourguignons Rouge
The Coteaux Bourguignons Rouge of Winery Goichot Frères matches generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti bolognese, flights in the wind à la provençale or lemon chicken.
Details and technical informations about Winery Goichot Frères's Coteaux Bourguignons Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Goichot Frères
The Winery Goichot Frères is one of of the world's great estates. It offers 49 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
