
Winery GöhringKalkstein Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Kalkstein Riesling of the Winery Göhring is in the top 10 of wines of Rheinhessen.

Taste structure of the Kalkstein Riesling from the Winery Göhring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkstein Riesling of Winery Göhring in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kalkstein Riesling
Pairings that work perfectly with Kalkstein Riesling
Original food and wine pairings with Kalkstein Riesling
The Kalkstein Riesling of Winery Göhring matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, indian chicken (simplified korma) or keftas tajine with eggs.
Details and technical informations about Winery Göhring's Kalkstein Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kalkstein Riesling from Winery Göhring are 0
Informations about the Winery Göhring
The Winery Göhring is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.














