Winery GoesTempos Lorena Processo Asti
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Tempos Lorena Processo Asti
Pairings that work perfectly with Tempos Lorena Processo Asti
Original food and wine pairings with Tempos Lorena Processo Asti
The Tempos Lorena Processo Asti of Winery Goes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of braids of sole and salmon with morels, shrimp with oyster sauce or gratin with chard leaves.
Details and technical informations about Winery Goes's Tempos Lorena Processo Asti.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Tempos Lorena Processo Asti from Winery Goes are 2008
Informations about the Winery Goes
The Winery Goes is one of of the world's great estates. It offers 35 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
News related to this wine
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.