Winery Gober & FreinbichlerVielfalt Blaufränkisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Vielfalt Blaufränkisch from the Winery Gober & Freinbichler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vielfalt Blaufränkisch of Winery Gober & Freinbichler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vielfalt Blaufränkisch
Pairings that work perfectly with Vielfalt Blaufränkisch
Original food and wine pairings with Vielfalt Blaufränkisch
The Vielfalt Blaufränkisch of Winery Gober & Freinbichler matches generally quite well with dishes of beef, pasta or poultry such as recipes of monkfish tagine, leek and salmon lasagna or chicken curry and onions.
Details and technical informations about Winery Gober & Freinbichler's Vielfalt Blaufränkisch.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vielfalt Blaufränkisch from Winery Gober & Freinbichler are 2017
Informations about the Winery Gober & Freinbichler
The Winery Gober & Freinbichler is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.