Winery Göbel Feine Weine - Pinot Grigio

Winery Göbel Feine WeinePinot Grigio

The Pinot Grigio of Winery Göbel Feine Weine is a white wine from the region of Weinland.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Grigio from the Winery Göbel Feine Weine

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Göbel Feine Weine in the region of Weinland is a .

Details and technical informations about Winery Göbel Feine Weine's Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Winery Göbel Feine Weine

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Weinland

The Winery Göbel Feine Weine is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 550 of of Weinland wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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