Winery GmeinerPatritus Rot
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Patritus Rot of Winery Gmeiner in the region of Weinland often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Patritus Rot
Pairings that work perfectly with Patritus Rot
Original food and wine pairings with Patritus Rot
The Patritus Rot of Winery Gmeiner matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb curry, filet mignon of veal with cider or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Gmeiner's Patritus Rot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Patritus Rot from Winery Gmeiner are 2016, 2014, 2015, 0 and 2017.
Informations about the Winery Gmeiner
The Winery Gmeiner is one of of the world's greatest estates. It offers 13 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
