Winery Gloria Ferrer - Estate Pinot Noir

Winery Gloria FerrerEstate Pinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Pinot Noir of Winery Gloria Ferrer is a red wine from the region of Los Carneros of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Estate Pinot Noir of the Winery Gloria Ferrer is in the top 70 of wines of Los Carneros.

Taste structure of the Estate Pinot Noir from the Winery Gloria Ferrer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Pinot Noir of Winery Gloria Ferrer in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Estate Pinot Noir of Winery Gloria Ferrer in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Gloria Ferrer's Estate Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Estate Pinot Noir - 2017
In the top 70 of of Los Carneros wines
Average rating: 3.71110.50
Estate Pinot Noir - 2016
In the top 70 of of Los Carneros wines
Average rating: 3.911110
Estate Pinot Noir - 2015
In the top 70 of of Los Carneros wines
Average rating: 3.71110.50
Estate Pinot Noir - 2014
In the top 70 of of Los Carneros wines
Average rating: 3.911110
Estate Pinot Noir - 2013
In the top 70 of of Los Carneros wines
Average rating: 3.81110.50
Estate Pinot Noir - 2012
In the top 70 of of Los Carneros wines
Average rating: 3.71110.50
Estate Pinot Noir - 2011
In the top 70 of of Los Carneros wines
Average rating: 3.61110.50

The best vintages of Estate Pinot Noir from Winery Gloria Ferrer are 2016, 2014, 2009, 2007 and 2013.

Informations about the Winery Gloria Ferrer

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Freixenet Group.
It is in the top 10 of the best estates in the region
It is located in Los Carneros in the region of California

The Winery Gloria Ferrer is one of of the world's greatest estates. It offers 35 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 80 of of Los Carneros wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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