Winery Gloeckler BrennerCrémant d'Alsace Méthode Traditionnelle
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Méthode Traditionnelle from the Winery Gloeckler Brenner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Méthode Traditionnelle of Winery Gloeckler Brenner in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Méthode Traditionnelle
Pairings that work perfectly with Crémant d'Alsace Méthode Traditionnelle
Original food and wine pairings with Crémant d'Alsace Méthode Traditionnelle
The Crémant d'Alsace Méthode Traditionnelle of Winery Gloeckler Brenner matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, turkey osso bucco or verrine of beetroot and saint moret.
Details and technical informations about Winery Gloeckler Brenner's Crémant d'Alsace Méthode Traditionnelle.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Gloeckler Brenner
The Winery Gloeckler Brenner is one of of the world's great estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
