Domaine GlinavosVlahiko
Red wine
This wine is a blend of 2 varietals which are the Vlachiko and the Bekari.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, veal or game (deer, venison).
The Vlahiko of the Domaine Glinavos is in the top 5 of wines of Ioannina.
Taste structure of the Vlahiko from the Domaine Glinavos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vlahiko of Domaine Glinavos in the region of Epiros is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vlahiko of Domaine Glinavos in the region of Epiros often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Vlahiko
Pairings that work perfectly with Vlahiko
Original food and wine pairings with Vlahiko
The Vlahiko of Domaine Glinavos matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb in a crown with spring vegetables or tête de veau sauce moi.
Discover the grape variety: Vlachiko
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
Last vintages of this wine
The best vintages of Vlahiko from Domaine Glinavos are 2013, 2020, 2018, 2009 and 0.
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's greatest estates. It offers 38 wines for sale in the of Ioannina to come and discover on site or to buy online.
The wine region of Ioannina
The wine region of Ioannina is located in the region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Glinavos produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Ioannina are Agiorgitiko et Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Ioannina often reveals types of flavors of iron, microbio or honey and sometimes also flavors of saline, savory or orange blossom.
The wine region of Epiros
Wine region of north-west Greece (mountainous Epirus, Ioannina and Zitsa, Greece's only PDO for sparkling wines), continental high-altitude climate. Native Debina signature in bright, light, sparkling royal white with intense green apple, pear, citrus and a refined floral-saline note, taut acidity ideal for fine bubbles. Vlachiko and Bekari as structured native reds. Cabernet and Merlot as complements.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
